Mother to Be Tea | Pregnancy Blend
From week 13, to deliver essential nutrients for Mother & baby
Certified organic Ingredients: Aloysia triphylla (lemon verbena), Cinamonum zeylanican (Cinnamon), Foeniculum vulgare (Fennel), Glycyrrhiza glabra (Licorice), Medicargo sativa (Alfalfa), Mentha spicata (Spearmint), Rosa canina (Rosehip), Rubus idaeus (Raspberry leaf), Urtica diocia (Nettle)
Women have traditionally employed Raspberry Leaf for centuries to tone & prepare the body for childbirth. Iron rich Nettles are partnered with Rosehip for their high levels of Vitamin C, while aromatic Fennel will settle the tummy.
Commence in second trimester with Morning Sickness Tea if still required.
Follow with Pregnancy Radiance Tea from week 32, then Mothers Milk Tea for after birth.
Mother to Be Tea
2 teaspoons per 250mL/ 1 cup
85 degrees
4 minutes
Drink 3-4 cups per day
Commence in second trimester with Morning Sickness Tea if still required
Follow with Pregnancy Radiance Tea from week 32, then Mothers Milk Tea for after birth